Appetizers

$1,480

Sea-Run

Ocean Trout Gravlax and Ceviche with Aioli, Radish Kraut and Ikura

$1,480

$1,980

Tartare

Tableside Service of Braveheart U.S Beef Tenderloin with Condiments and Apple Kimchi

$1,980

$780

Homemade Sardine

Grilled Mackerel in Infused Olive Oil, Served with Artichoke and Toast

$780

$1,250

Brined Shrimp

Chilled Shrimps with Basil, Lime Garlic Aioli, Salsa and Fish Skin

$1,250

$2,320

Duck Charcuterie

Foie Gras Egg Flan, Smoked Breast, Leg Rillette, and Pan-Fried Duck Liver with Vacuum-Cooked Cantaloupe and Black Vinegar Reduction

$2,320

$1,285

Four Cheese

Gratinated Raclette, Cambozola, Gruyère, and Brie Cheeses with Miso-Dried Fruit Panna Cotta, Potatoes, Glazed Onion, and Pickled Kyuri

$1,285

$770

Hummus Dip

Chickpea, Tahini, Asiago Cheese, Lemon, and Olive Oil with Puffed Bread, Eggplant Chips, and Rabbit Chops

$770

Soups

$590

Double Espresso Soup with Parmesan Cheese Churros

Combination of Mushroom and Tomato Cream-Based Soups in Demitasse Cup, Served with Baked Cheese Dough

$590

$790

Crab and Popcorn Chowder

Velouté of Buttered Popcorn with Crab Meat, Celery, Carrots, Onion, and Soft-Shell Crab Fritter

$790

$590

Rustic Seafood “Pot Au Feu”

Coarsely Chopped Fish and Shellfish in Purified Bouillabaisse Soup, Served with Fleuron

$590

$480

Romaine Parmigiana

Cream of Lettuce and Parmesan Cheese with Lime, Anchovy, Poached Egg, and High-End Bacon

$480

Oysters

$835 / PC

Baked Oyster

Hokkaido Oyster with Soba Noodle, Chardonnay Cream Reduction, and Sliver of Foie Gras Served on Its Own Shell

$835 / PC

$620 / PC

Oyster Rockefeller

Hokkaido Oyster Baked with Creamed Spinach and Parmesan Cheese

$620 / PC

Salads

$780

Mustard Spinach

Two colored greens, sauteed fresh mushrooms with warm bacon, garlic and soy vinagrette

$780

$680

Quarter Salad

Iceberg Lettuce, Shaved Tuna Tataki, Potatoes, Tomatoes, and Haricot Vert with Poached Egg in Kalamata Olive Tapenade Dressing

$680

$2,540

“Only for the Rich” Salad

Maine Lobster Tail, Plump Shrimp, Soft-Shell Crab Fritter, Ocean Trout Gravlax, Foie Gras, Prosciutto, Diver Scallops, and Salmon Roe on Mixed Greens in Avocado Goddess Dressing

$2,540

$980

Classic Caesar Salad

Tableside Salad of Romaine Lettuce Coddled with Raw Eggs, Mustard, Garlic, Parmesan Cheese, Lemon Juice, Anchovy, and Olive Oil

$980

Pasta

$1,530

Seafood Open Lasagne

Shrimps, Scallops, Mussels, and Pasta in Vermouth Cream

$1,530

$1,980

Lamb Shank Ravioli

Braised and Pulled Baby Lamb Leg-Filled Pasta with Tomato Concassé and Brie de Meaux Cheese

$1,980

$1,180

Avocado Pesto

Pine Nuts, Sweet Basil, Cilantro, Garlic, Parmesan Cheese, Olive Oil, and Avocado Tossed with Durum Wheat Pasta

$1,180

$1,280

Chorizo and Shrimp

Cured Pork and Sautéed Shrimp in Garlic, Olive Oil, and Pimentón Tossed with Durum Wheat Pasta

$1,280

Seafood

$3,560

Chilean Seabass

Baked with Caramelized Unagi Crust, Truffle, Ginger, and Green Onion Sauce, Served with Baked Potato Terrine

$3,560

$2,450

Halibut

Pan-fried Fillet of Flat Fish on Ham and Potato Crumble with Brown Butter-Lime Sauce

$2,450

$2,550

Maine Lobster

Roasted Lobster Tail with Gratinated Prawn Thermidor

$2,550

$1,980

Semi - Papillote

Baked Sea Bass, Sea Trout, Prawn, Mussels and Vegetables Covered with Paper in Kombu Stock

$1,980

$3,100

Scallops

Seared Diver Scallops with Root Vegetable Fritter and Pancetta-Apple Cider Beurre Blanc

$3,100

$2,250

Curried Prawn

Yellow Curry Base with Coconut Milk and Lemongrass, Served with Short Grain Rice Stock

$2,250

Meats

$3,590

Rack of Lamb

Herb de Provence-Crusted Rack of Lamb with Forty Cloves of Melted Garlic and Roquefort Cheese Risotto

$3,590

$2,580

Lamb’s Tenderloin and Tongue

Roasted Loin and Braised Tongue of Baby Lamb with Garlic Labneh and White Corn Latkes

$2,580

$2,980

Moulard Duck Confit

Duck Leg Slowly Cooked in Its Own Fat with Foie Gras Fried Rice and A L'Orange Sauce

$2,980

$3,450

Eye of Rib Eye

Loin of Rib-Eye Steak Topped with Rendered Fat, Onion Jam, and Anticucho Sauce

$3,450

$2,155

Mediterranean Cornish Game Hen

Turkish Skewer with Dried Mango Chutney and Saffron Risoni

$2,155

$1,890

“Bulalo” Ossobucco

Beef Knuckle and Tendon in Tomato-Herb Sauce with Mashed Potatoes and Bone Marrow Croquette

$1,890

From The Grill

$7,300

Chateaubriand

Primal Tenderloin Cut with Vegetables and Mushroom Sauce (350 Grams)

$7,300

$3,550

U.S. Rib Eye Prime

280 Grams Steak Cut of Angus Prime with Vegetables and Sauces

$3,550

$3,590

Lamb Chops

Chops from the Saddle with Vegetables and Sauces

$3,590

$2,580

Pork Tomahawk

Butterfly Cut of Pork Bone-In with Vegetables and Sauces

$2,580

$3,190

Chilean Seabass

180 Grams Steak Cut with Vegetables and sauces

$3,190

$2,600

Ocean Trout

180 Grams Steak Cut with Vegetables and Sauces

$2,600

$3,350

Maine Lobster

2 Pieces Main Lobster Tail with Vegetables and Sauces

$3,350

$1,980

Prawn Jumbo

280 Grams Jumbo Prawns with Vegetables and Sauces

$1,980

Desserts

$460

Crème Brulée

Custard Cream with Glassage of Banana and Rock Salt-Olive Oil Ice Cream

$460

$550

Declension

Declined Mango and Mascarpone Cheese “Mille Feuille” with Berry and Balsamic Ice Cream

$550

$480

Sampler of Chocolate

Terrine, Verrine, Truffle, Crème Caramel, and Frozen Cream

$480

$500

Apple Pie

Freshly Baked Fuji Apple on Puff Pastry Crust with Parmesan Cheese Kulfi

$500

$575

Souffle

Baked Cappuccino Meringue with Vanilla Crème Anglaise

$575